Per Putney, "The robust flavor of English Breakfast pairs well with plain or fruit scones, especially when ... lemon tarts, or berry pies, come third and should be plated on the table with tongs ...

And while you could easily pick up a few scones from your local shop or supermarket, there's something truly special about baking your own. As the legendary Mary Berry once said, "The secret of a ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture. In her popular cookbook, Mary Berry's Baking Bible ...

Mary Berry has busted one of the most popular baking myths. If you're dying to try out the new whisk, KitchenAid, or baking tin you received this Christmas, nothing beats a classic cake.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.

It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly recommended. According to BBC Good Food: "Mary adds a swirl of ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

And now the former Great British Bake Off star and baking expert Mary Berry has given her verdict on the debate - and she's firmly on the USA's side on this one, reports the Mirror. Writing in ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.