As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these two ingredients. The dish is inspired by the Italian concept of "cucina povera" or "poor cooking", which ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly recommended. According to BBC Good Food: "Mary adds a swirl of ...

And now the former Great British Bake Off star and baking expert Mary Berry has given her verdict on the debate - and she's firmly on the USA's side on this one, reports the Mirror. Writing in ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...

Nothing quite beats the cosiness of a steaming bowl of tomato soup on a nippy day, and culinary legend Mary Berry has put a tantalising twist on this much-loved staple to make it all the more ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.