Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

Whatever it may be, the seasoning has garnered enough fans to support a nationwide shipping operation ... or mussels with ...

Aubrey Vincent, owner of Lindy’s Seafood on the Eastern Shore, which specializes in processing Maryland crabs, said the ...

Virginia’s winter crab dredge fishery remains banned for the 2024-25 year. After a public hearing on Monday, Oct. 28, the ...

“We’re really saying this is an evolution, not a revolution,” said Kenny Rose, a fisheries scientist with the University of Maryland Center for Environmental ... And many, such as striped bass, blue ...

This meant that, in times before modern refrigeration, it was very difficult and expensive for Americans to ship crab meat ... same demand as Maryland. Both tourists and locals alike eat vast amounts ...

Domestic seafood producers in Maryland and Virginia have experienced significant strain due to the influx of imported ...

Dylan White plots out some intriguing swing decision data from top MLB prospects to see what kinds of decisions are being made at the plate. Ben Badler returns with more recent news from the world ...

Most people agree that crab is delicious. So why aren't more people eating it at home? Aside from the fact that they look a bit like giant spiders (which is, of course, upsetting), crab can be ...

Popular attractions include the four-story SkyClimber (best for kids ages 5 and older); a giant pretend cargo ship, perfect ... Co. in 1990. The Maryland blue crab (which turns a red-orange ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.