Carefully squeeze out excess moisture from each slice. Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll. Set aside ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters ... Line two baking trays with baking paper. Whizz the bread in a food processor until you have fine breadcrumbs.

Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour. Prepare three separate bowls containing the ...