These meatball sliders are ready to eat in only 30 minutes. Serve them alongside a fresh salad for a casual weeknight dinner or on a party platter for a crowd-pleasing bite.

This produces meatballs that are sharp and savory with a gooey center. You can serve them on a toothpick to dip into tomato sauce or on a bun as a melty slider. Plus, they keep well in the fridge for ...