The Kendall College Culinary School is gearing up for St. Patrick's Day. 1. In a medium size pot, add the Yukon gold potatoes and enough cold water to fill the pot. 2. Add the kosher salt to the ...

Heat the extra virgin olive oil in a medium size pot. Add the chopped onions, garlic, soya sauce, salt and pepper. Put on a fairly high flame for about 10 minutes, then lower the heat and let ...

In a medium size pot add water and bring to a boil. Add to this the meat, one onion, cardamon, bay leaf and let it boil for almost 30 minutes. Then add salt and pepper and continue boiling till ...