Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked ... 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry brine in fridge until ready to smoke I smoked it at 225 degrees ...

The episode opens with the family’s mouth watering over Meemaw’s famous brisket, which many have called the best in Texas. George Sr. has been trying to get the recipe for years, but she ...