This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Hot honey for corn on the cob, miso chilli with noodles and coffee chocolate for porridge – these easy blends will transform ...

If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

The frosting for that particular chocolate cake recipe is great, but it requires some patience. Kat uses a ganache, a mixture ...

Skip the store-bought sweets—these Father's Day cookies are packed with flavor, love, and crunch. They make the perfect ...

Bake the cake until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Let cool 15 minutes in loaf pan on ...

The foodie started off by melting the dark chocolate in a glass bowl, before chopping up her carrots and boiling them until they were cooked through. She then blends the cooked carrots and melted ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a ...

For the icing, gently heat the cream in a small saucepan, then stir in the milk chocolate until it's fully melted and silky smooth. Let it cool slightly before pouring the icing over the cake ...