The store will also be holding a weekend of celebrations related to customer appreciation and three new licensing ...

By Wayne E. Rivet Staff Writer After writing her first novel, After the Eclipse, which pieced together the life and tragic ...

It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...

It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...