A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova ...

Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries and sweet cream. This bake takes us straight back to childhood when ...

or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

Chop the chocolate very finely so that you have a pile of dark splinters, and fold them into the cream, along with the liqueur. Now, using brute force, crumble the meringue nests and fold these in ...

Mascarpone stabilizes the whipped cream filling so it can be chilled ... into it gives the frosting a “tree bark” look. The Meringue Mushrooms were created to be a beautiful (and edible!) ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...