High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Similar to American pies that use fresh fruit, rather than canned, the filling of a crostata is generally reflective of the season. Seasonal fillings like apples or pears in the fall, and berries or ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Ease the pastry into an 11-inch fluted tart pan with a removable bottom. Trim the overhang so it is flush with the rim of the tart pan. Refrigerate the tart shell for 20 minutes.

Notes from the Food & Wine Test Kitchen If you do not have a 9-inch cake pan, you can also use a 9-inch ceramic or glass fluted tart pan leaving an inch of room above the edge of the pan.