Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

If you’ve been throwing away the leftover oil from your achaar jar, you’re missing out on something special. Pickle oil isn’t ...

Paratha and weight loss might sound mismatched, but certain healthy fillings can actually help you make a ...

Shehnaaz Gill has worked hard to become fit from fat. She has lost 55 kg of weight using natural things. Know what she used ...

Beetroot paratha is a healthy and nutritious flatbread stuffed with beetroot filling and is made with wheat flour. It is perfect for a wholesome breakfast to start your day. Take a bowl, mix wheat ...

The article provides a simple recipe for Moringa Paratha, a delicious and nutritious way to incorporate these leaves into your diet. Moringa leaves, a nutritional powerhouse, offer a wealth of ...

Learn how to make Mooli Leaves Stuffed Paratha at home with our Chef Ruchi Rule change hits Americans seeking Italian citizenship: 'Real gut punch' The 19 most hated movie and TV characters ever ...

How to use: Use Bhringraj oil for regular scalp massages or prepare a paste using powdered bhringraj and water. 3. FENUGREEK (METHI) How to use: Soak fenugreek seeds overnight, grind into a paste, and ...

Methi (fenugreek) paratha provides iron, fibre, and complex carbs for sustained energy, while buttermilk keeps the body cool and aids digestion. This Indian-style breakfast balances taste ...

It is a taste enhancer that can be eaten with every meal. From pairing paratha to spreading on bread, it adds a touch of spicy and tangy notes to every dish.