Swiss Chard, on the other hand, is arguably the most under appreciated green in the garden ... Sweet Jenny), Grapefruit(Rio Red), Lemon (Improved Meyer), Orange (Marrs Sweet, Republic of Texas ...

I can just imagine a well-grown Swiss chard, with blood red leaf stems and deep green leaves, growing up like a fountain out of snow-white alyssum billowing around its base. If you already have ...

Its vibrant stalks vary in color, ranging from pink to red to yellow to orange, with leaves that are different shades of ...

Good to know: Varieties of Swiss chard are classified by color of stem. You may come across red, white, green or rainbow chard. While the color varies, the flavor remains consistent. Choosing and ...

and a pinch of red pepper flakes. Go to Recipe Swiss chard greens are braised with onion, hot smoked paprika, tomato paste, and sun-dried tomatoes for an umami-filled, smoky mix that's slightly ...

The most robust plants were the fava beans, kale, and swiss chard, standing tall in the sunshine. I was most attracted to the color of the chard with its dark green leaves and lipstick red stems ...

Rainbow Swiss chard (also known as Bright Lights) has green leaves, but its stems and ribs range from yellow to red. It's available at some supermarkets. Plain, all-green Swiss chard can be ...

Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s between that of le ...

Most recently, I grabbed the rainbow Swiss chard, not because I had any plans for it, but because its emerald green leaves looked so luscious ... Aristotle gave a shout out to "red-stalked chard" in ...