Check how drinking ghee in warm water on an empty stomach can boost collagen production, support weight loss, sharpen memory, ...

Ghee and butter, both of which are milk-derived, are essentials in most kitchens around the globe. Though they are alike, ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

Ghee is clarified butter, which is packed with omega-3 fatty acids. It helps reduce bad cholesterol and improves gut health.

GRB Dairy Foods Private Ltd, a regional player in the crowded ghee market, aims for ₹1,500 crore revenue by FY26.

Ayurveda advises against mixing ghee with fish, as it can create an imbalance in digestion and metabolism. Pairing ghee with deep fried foods can lead to excessive fat intake, increasing the risk of ...

Additionally, ghee enhances the absorption of fat-soluble vitamins, ensuring that the body effectively utilizes nutrients ...

Both ghee and butter are dairy-based products that are obtained by following traditional methods. Butter is made by churning cream, which separates the milk solids, water, and fat. It has a creamy ...

Use fresh coconut, or desiccated for convenience. Stir well until coconut absorbs sweetness and thickens. Mix in cardamom ...

Milma explores exporting dairy products to U.S. and Europe, aiming to expand market reach and product standardization.