How I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...

These cakes come together lightning fast, require no special tools, use the natural pink of strawberry jam for the glaze and can certainly be made with pedestrian peanut butter for more casual ...

Once the cakes have cooled, drizzle the glaze onto the cakes with a spoon and finish with Cadbury eggs. While these Mini Easter Bundt Cakes taste best the same day, feel free to store any ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both the batter and the glaze.

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...