Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with. Preheat the oven to 180C/160C Fan/Gas 4. Put the lamb mince in a large bowl. Add the onion and ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

For cooking the pasta follow the instructions on the cover. 3. Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough. 4. Once cooked always reserve ...

A Vibrant and Satisfying Salad That Does It All This noodle salad is everything a great meal salad should be — colorful, ...

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt. 3. Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle ...