There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to ...

To guard against dried-out microwave fare, I place a small glass filled with 2 or 3 ounces of tap water in the microwave ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.

George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ruins a good steak and that, instead of searing it in a pan, it should be nuked in the microwave first.