Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso that is and isn't gluten-free.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

The package for 'Wakame Ramen Shijimi Dashi Miso' looks like this. If you check the ingredients, you'll see that the soup contains miso, lard, soybean flour, clam extract, and more. The calories ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...