What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

To stay healthy, people do yoga and take a healthy diet. They also get many benefits from this. Talking about green moong dal ...

A timeless done right. We wrapped our meal with a warm bowl of Moong Dal Halwa, made with ghee. It was mildly sweet, soft, and gooey—exactly how I like it. It was the kind of dessert that would ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Laxmeshwar? The highest market price of Green Gram (Moong)(Whole) ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Siddipet? The highest market price of Green Gram (Moong)(Whole) in ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix the paste with the reserved dal and beat for about 2 minutes until it ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

Serve it with coconut chutney or sambar dal. Other traditional Ugadi foods include Garelu or minapapappu punugulu (fritters), Annam payasam (Rice kheer), Chalimidi (Kannada sweet), Vadapappu (moong ...

Combined with moong dal, it forms a complete vegetarian protein source. Begin by placing the bajra (pearl millet) in a deep bowl. Rinse it thoroughly 2-3 times with water to remove any dirt or ...