Looking for a dish that’s aromatic and full of exotic flavors? This Moroccan Spiced Rice with Apricots and Almonds is a ...

African cuisine presents a plethora of dishes that center around the carrot, demonstrating its versatility through hearty ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Rinse the sardines in cold water. Slit open the bellies lengthways and remove innards and back bones. You may use a pair of scissors to snip out the bones near the head and tail. Pat the fish dry ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

We’ve got one you absolutely need to try: this mouthwatering duck stew recipe by Ivan Eats. Slow-cooked with red wine, prunes, and olives, this cosy dish is packed with rich, layered flavours.

Chocolate-Dipped Apricots (Photo by Ethel G. Hofman) The recipes below are true Passover Moroccan ones. I cook the tagine-like lamb stew in a crockpot, but it may be cooked in a heavy pot in the oven.

The traditional Moroccan plaster technique is well known for its waterproof qualities and has been historically used in bathrooms and hammans, both indoors and outdoors. But it also has a certain ...

Sharing a recipe on his website, Jamie Oliver revealed his go-to spring stew, which combines chicken, bacon and pearl barley with "loads of lovely veg". He said: "Humble pearl barley – a ...

A lot of Caribbean food is meat-based, but this is a totally vegan stew. The recipe makes a nice big batch – easily enough for 6 people – so it’s perfect for cooking up to feed a hungry crowd. As with ...