Mortar and pestles are great for chunky pastes and blends, among other things, but are prone to breakage. If you don't have ...

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

Mix warm water and dish soap to create a gentle cleaning solution. Use it to scrub your mortar and pestle, then let it air dry. For tougher stains, mix baking soda with water to form a paste. Apply ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements found in archaeological sites around the world. A mano is a hand-held stone ...