The Fountain by Planet Bar and the Saturday Braai are the work of Executive Chef Luke Lawrence Barry, who joined the hotel in 2024 and brings a wealth of global experience to bear on a culinary ...

Mount Nelson, A Belmond Hotel, unveils two vibrant dining experiences this summer, celebrating South African culinary heritage and slow luxury hospitality.

Mount Nelson, A Belmond Hotel, in Cape Town is setting a new standard for slow luxury hospitality. Celebrating its 125th anniversary this year, the iconic hotel known affectionately as The Nellie ...

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