Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Take a pan and heat 2-3 tablespoons of mustard oil in it. Then take fenugreek seeds, curry leaves, dried red chilies, and ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Rheumatoid Arthritis Awareness Day 2025 falls on February 2 to raise awareness around the chronic autoimmune disease.

Second, focus on your diet… Reduce unhealthy fat and oil in your food… Reduce the amount of oil we use every month by 10 per ...

The two-day farmers’ fest began at the Council of Scientific and Industrial Research (CSIR)-CIMAP on Thursday.

Be it hydration, anti-ageing or just a glow booster, there are many advantages of using mustard oil for skin. Extracted from ...

Did you know that a little bit of those samosas you love so much was probably made in Indonesia or Malaysia? In the age of ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.