Mustard is a unique steak marinade that may not have made it to your recipe box just yet Mustard, in general, is terrifically flavorful, whether in its whole, botanical form as a seed, or ...

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Add the steaks, seal the bag and turn to coat ... Remove from the heat and stir in the mustard greens until they just start to wilt. Season with salt and white pepper. Drain the greens in a ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

mustard, cream and peppercorns. Stir and bring to the boil over a high heat. Season with salt and cook until it reaches the consistency of pouring cream. Stir in the parsley. Divide the steaks ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...