It is important to remember that both mosses and mushrooms will grow when conditions are right for them to thrive. Sometimes, ...

Mycelium Market grows as demand surges for sustainable, biodegradable solutions in food, packaging, textiles, and construction industries.

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Mycelium is the name for the network of dense, fibrous, root-like threads that make up the body of a fungus. It’s typically hidden underground, often out of sight and out of mind until it produces ...

Paul Stamets and Jeff Chilton began as friends, their collaboration leading to the rise of medicinal mushroom supplements.

If your garden or backyard is prone to mushrooms, this could actually be a good sign for your yard, but you can certainly remove them, too.

During this workshop, we will gain hands-on experience on the basics of designing with mycelium, the roots of fungi, as a sustainable alternative to traditional materials. You’ll get to grow your own ...

MyBacon, a meatless mycelium-based bacon alternative from MyForest Foods, is produced at the Ecovative production facility on Thursday, in Green Island. Albany County Executive Daniel McCoy, right ...

"Hey so this is actually genius." Home gardeners share method to keep food costs down by growing common grocery product at home: 'Coolest thing I've seen all day' first appeared on The Cool Down.

Through research and experimentation, Eric Ahrens has created a favorable atmosphere for growing gourmet mushrooms on the North Shore of St. Croix.