The International Space Station National Laboratory just launched "Between a Rocket and a Hard Space," a brand-new podcast ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth -- just ... Designing a Satellite to ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Suni Williams and Butch Wilmore spent 286 days on the International Space Station after technical issues bedeviled their ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

The International Space Station has been orbiting our planet for decades, but how did it get up there and how long did it ...

The test pilots had to intervene in order for the Starliner capsule to reach the space station, as thrusters failed and helium leaked.Their space station stay kept getting extended as engineers ...

Their roughly weeklong planned stay at the International Space Station turned into a nine-month mission on the ISS after the Boeing Starliner suffered numerous issues from gas leaks to problems ...

The duo launched to the space station in June on the first crewed test flight of Boeing’s Starliner capsule. However, they encountered problems with the vehicle’s thrusters during the docking ...