Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled ...

In Pakistan, the Christian minority observes Lent according to its own traditions. This year, its concurrence with Ramadan ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

Sweet treats such as malai cups, firni, namak para, doi bora, and feluda complete the spread. Mohammad Afzal, a 57-year-old shop owner and long-time resident of Baro Katra, recalled the market's ...

Crispy, deep-fried snacks made from wheat flour or maida. Namak pare are salty, while shakar pare are sweet and coated in sugar syrup. These bite-sized treats are easy to make and store, making them a ...

If you don't want to fry, you can bake the namak para and make it healthy. Chakli Chakli is a very famous snack in Maharashtra. Knead it by mixing rice flour, sesame seeds, and spices, shaping it ...

It is then topped with sweet and spicy chutneys to balance the flavours. Namak Pare are deep fried snacks that are made from a seasoned flour dough. This light snack adds taste to the celebrations of ...