Compartés reports that the U.S. chocolate industry is in turmoil with new tariffs to disrupt supply chains and increase costs ...

The chocolate giant and ingredients processor plan to plant nearly 3 million trees in growing regions and track its carbon ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

"Try blending up raw cacao powder with coconut oil and a pinch of sea salt for a true coffee dessert," she said. Raw cacao powder is "one of the most antioxidant-rich foods on the planet ...

YouTube star MrBeast says that he doesn’t want to be remembered for his internet fame, but for his work helping to end child slavery in the cocoa industry. While he’s undertaken a slew of ...

A growing number of wellness spaces around L.A. are hosting cacao ceremonies. The ritual involves drinking raw cacao to facilitate spiritual and emotional healing. The drink is said to evoke a ...

Umeclidinium bromide plus vilanterol trifenatate is a long-acting muscarinic antagonist/beta2-agonist (LAMA/LABA) combination dry powder for oral inhalation bronchodilator product. Umeclidinium ...

Among the many food trends that have come and gone, Dubai chocolate seems to have staying power. The pistachio cream-loaded chocolate bar, which, as the name implies, originated in Dubai, has ...

and cocoa solids (which become cocoa powder). The liquor is also mixed with ingredients such as sugar, milk, and vanilla to create different types of chocolate. 5. Conching and tempering The final ...

As the pall-bearers led mourners from Cocoa Tea’s thanksgiving service at The Verandah in Clarendon on Sunday, April 6, the strains of Holy Mount Zion sounded throughout the venue. Fittingly ...