News

Nick's Pizza Parlor & Bar, a restaurant celebrating pizzerias from the 1970s and 1980s, opens to the public on Saturday, March 15, in the Shoppes of Graylyn off Marsh Road in Brandywine Hundred.
Nick's Pizza Parlor & Bar, which opened Saturday, March 15, is a family-friendly restaurant with wood paneling, a red-checkered floor pattern, booths, tables and Tiffany-style lighting pendants.
Nicholas Barraco testified Thursday at the trial of four men accused of attacking him, some of his staff and a patron outside ...
Partners Andrew Freeman, Nick Franks, Mike Alonzo and Randy Alred, as 602 Boys LLC, are moving forward with plans to build a Pie Factory, a 4,000-square-foot, two-story pizza restaurant ...
Delaware cheesesteak Munch Madness tournament is full of surprises. Here's who made it to the championship, and it came down to the wire.
New Giordano's CEO Nick Scarpino is ready to put his stamp ... will also allow the company to better market the new star on the menu: tavern-style pizza. Scarpino wants the Giordano's brand ...
The James Beard Foundation Awards are considered the Oscars of the dining world, recognizing exceptional talent in the culinary arts and beyond. Eight Rhode Island restaurants were named semifinalists ...
From upscale dining experiences to casual pizza joints ... when you dine at Nicks on Broadway, you are part of Providence's culinary history. What to eat: Go for the tasting menu.
With its walkability, buzzing restaurant scene, and charming local shops, it's no wonder Birmingham residents are flocking to ...
Downtown Providence has lost a second restaurant ... Pizza by the Slice in Pawtucket. He's opened it with his fiance, Alicia Carmody. She is a longtime Cranston resident whose grandfather, Nick ...
MSU's Isaac Howard was one of three finalists selected for the Hobey Baker Award, presented to the top NCAA men's hockey ...