"Growing up all I ate was oatmeal made with water, but now I use milk—either whole milk or unsweetened soy or almond milk—and my oatmeal is so much creamier," Valente says. "Milk also adds ...

The market for plant-based milk alternatives is growing crowded, with almond, oat and soy dominating the ... and we’ve built our company from the ground up to minimize food waste and build ...

The growing presence of Oatly and other dairy alternative brands began to stoke a new battle: for the “milk ... The oat drink maker reported $824 million in revenue last year, up 5% from ...

Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.

The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

Growing up in Exeter, Hopwood attended Steiner school and a local ... Carl Hopwood founded Oato as the only fresh oat milk in UK supermarkets. A high proportion of chemists tend to go on to do ...

The drink's smooth texture made it easy for people to adopt and for baristas to froth up trendy flat white coffees. “Oatly and oat milk have become the change agent of a category that was much ...