Pre-heat oven to 170 °C and line two baking trays with baking paper. Cream butter and sugar until light and fluffy. Add egg and vanilla and continue to mix.

Pre-heat oven to 170°C and line biscuits trays with baking paper. Cream the butter and sugars until light and fluffy. Beat in the eggs, milk and vanilla.

Variations: • Dried fruit – ½ cup dried fruit can be added e.g. apricots, sultanas, raisins, apple, ginger or dates, etc. • Spice – sift 1-2 teaspoons of ground ginger, cinnamon, mixed ...

Variations: • Dried fruit – ½ cup dried fruit can be added e.g. apricots, sultanas, raisins, apple, ginger or dates, etc. • Spice – sift 1-2 teaspoons of ground ginger, cinnamon, mixed ...

1 ¾ cups oat flour. ¼ cup all-purpose flour. 1 ½ teaspoons cornstarch. 1 tablespoon baking powder. ½ teaspoon baking soda. 1 teaspoon salt. 1 stick cold butter (4 ounces) ...

Heat oven to 170C. Line two baking trays with baking paper. Mix oats, coconut, pumpkin and sunflower seeds, almonds, flour, cinnamon, ginger, salt, sugar, sultanas and currants in a large bowl.

1 cup plain flour. 1 cup rolled oats. 1 cup caster sugar. 125g unsalted butter. 1 tablespoon golden syrup. 1 teaspoon bi-carbonate of soda. 1 tablespoon boiling water ...