For example, according to regulations from the USDA, U.S. extra-virgin olive oil has to meet specific purity and quality criteria. Cold-pressed, on the other hand, is not quite as closely controlled.

We all know that olive oil is one of the healthiest oils, but what exactly makes it so? How can you identify high-quality ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin, the olive ...

Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...