Ashley makes a recipe for One-Pan Steak with Sweet Potatoes and Scallions, where everything is cooked in the oven on one baking sheet.

Learn the foolproof method to cook a steak with a perfect crust and juicy center. Whether rare or well-done, this guide ...

Steak will come out looking and tasting perfect when oil olive and butter are replaced with a different ingredient.

Rib-eye, veal schnitzel and salmon en croute - for little ones? New mum Flora Gill swapped sugary baby-food pouches for ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

John Torode is known for his culinary skills but fans will be surprised to know there is one dish the popular chef is not ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Adding oil helps prevent the melted butter from burning as you fry your eggs, while still allowing you to leverage the rich flavor that butter brings. And don’t be afraid to use a generous amount of ...

From veggie vows to rotisserie regrets — how one innocent soup party turned a proud vegetarian into an accidental carnivore, sparking a dry comeback in the kitchen.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...