As the only commercial mushroom grower in his area, 25-year-old Karma Wangd's goal is not just to build a livelihood but to keep his ancestral land alive and productive.

BASAR, 24 Jun: Twenty-two tribal women participated in a training programme on oyster mushroom cultivation, organised by the Indian Council of Agricultural Research, under the aegis of the All India ...

BASAR, 24 Jun: A technology demonstration programme, featuring a paddy straw dryer for oyster mushroom cultivation and other agricultural tools developed by Nirjuli-based NERIST was organised here in ...

By Mongabay.com Often hidden from view, fungi are critical part of our ecosystems. Some can be eaten as mushrooms; others ...

The ICAR, under the AICRP on Mushroom, organized a hands-on training program on oyster mushroom cultivation in Basar.

Chandler Jones, San Jose State's all-time leader in catches and receiving TDs, dies at 33 Samsung Is Poised to Unveil Latest ...

Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

World’s oldest fungi, found in fossils, may rewrite Earth’s early history. Fungal fossils, hundreds of millions of years older than previously known, shed light on the evolution of fungi ...

The global yellow oyster mushroom market is experiencing growth due to several factors such growing consumer demand for exotic and gourmet foods and rising awareness of the health benefits associated ...

Eau du elderly is characterized by top notes of mothballs and wet cardboard coupled with basement, expired canned goods and ...