The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...

Every spring, the Festival de la Paella Gigante sees some of the Philippines’ top chefs gather to make the country’s biggest pan of the Spanish saffron rice. This year’s event, which took ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...