Heat half the olive oil and half the butter in a large frying/ paella pan over moderate heat ... Add the prepared mussels to the pan and cook until they open, then transfer to the rice dish.

Each region in Spain has its own variation, but a classic paella is all about a mix of chicken, shrimp, mussels ... this ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice ... Also arrange the precooked prawns, squid rings, fish pieces and the uncooked clams, mussels, green peas, ...

Paella is arguably the national dish of Spain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of hours ahead.) About 30 minutes ...

The dish: The paella is cooked on the grill ... The cooked bomba rice is topped with shrimp, mussels, clams, asparagus and peas. The meal is accompanied with a gazpacho salad and a Spanish ...

These evocative paella recipes will bring sunshine directly into ... First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

A recipe by Alain Llorca, the owner of an old 16th century mill restaurant where the jet set on the Côte d'Azur has been dining for decades. Cook the mussels ... add the paella-ham rolls ...

Uncover the paella and serve with the lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such ...