While he is fondly called as "Chacha Bagga", his real name is Saleem Bagga. He is 53. He is suffering from albinism which ...

Food Street offers one of Central Ohio's most interesting interpretations of global street food. The intrigue: The restaurant ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

Crossword puzzles have long been a favorite pastime for people who enjoy challenging their vocabulary and problem-solving skills One clue that often appears and puzzles many is the Cold Yogurt Drink c ...

The Supreme Court is set to hear pleas from the Consortium of National Law Universities on January 15, seeking transfer of various CLAT 2025-related cases from different high courts to itself. The ...

Following a string of recent additions, a shopping mall in Northampton County is welcoming two other well-known businesses.

As thousands of devotees flock to Prayagraj for the grand Kumbh Mela, the city offers much more than spiritual experiences.

Such is the power of the dish in North India and in the world of “Indian food ... Local Peshawar residents identify Kundan Lal Gujral as the inventor, who revisited the old eatery in Pakistan ...

Serve warm. Sakkarai Pongal is a sweet dish from South India, consisting of rice, lentils, jaggery, and ghee. It is mainly prepared as an offering to the sun god. Cook 1 cup of rice and 1/4 cup of ...

Praising the Odia foods and hospitality the state has offered, NRI Raman Tanga said the sweet dishes are mouth-watering. The dalma, a mixture of dal and vegetables, was also good, he shared.

Once slightly cool, shape into ladoos and let them set. Pongal (Sweet and Savory) A quintessential South Indian dish, Pongal comes in two varieties—sweet (Sakkarai Pongal) and savory (Ven Pongal).

Learning new things is important if we want to live a long and fulfilling life. Acquiring new skills and performing ...