Also read: Lumpia Queen Abi Marquez Proves That Yes, There's a Career in Food Vlogging ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

Her lumpia are crackling spears ... citrus-kissed soy sauce, and pancit bihon gollai, a Filipino rice noodle dish adopted by Chamorros and bulked up with bok choy, mushrooms and fried tofu.

Binondo, the oldest Chinatown in the world, is a vibrant place where Filipino-Chinese and local communities celebrate Chinese ...

Biting into the lumpia (aforementioned egg rolls ... The range of the cuisine truly has options for everyone, from pancit bihon (a rice noodle dish that was on special when I visited) to pork ...