In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Learn how to make Paneer Bhuna Roll at home with our Chef Varun Ukraine ready to strike Moscow with upgraded missiles Stop Cramming Coffee Cups Into Stuffed Kitchen Cabinets: Try This DIY Instead ...

About Paneer Tikka Kathi Roll Recipe | Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that milk ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...