Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high heat with the oil ...

Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix in crumbled paneer with your favourite spices to create a flavorful filling. Deep fry the patties until ...

Tiwari’s test–the iodine tincture test–is a legit trick that turns paneer blue-black in the presence of starch—a telltale ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. It works well in other ways and by other ways I mean in this loaf – grated. It adds a saltiness and a ...

Paneer, which is rich in calcium and protein, is considered very beneficial for health. Hundreds of Indian dishes are made from paneer. Whenever guests are about to come to the house, people make ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...