1. Cut off the top of the wings, neck and coccygeal gland from the duck. 2. Dissolve salt in water and add spices. 3. Put the ...

Renowned comedian Nate Bargatze has big visions of bringing his clean comedy style to Hollywood ."I've always just done ...

Unsurprisingly, pâtés and the like are fantastic, in particular a meaty duck, pork and chicken terrine ($11) served with thin baguette toasts. Crisp slivers of baguette underpin much of the menu ...