Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...
As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for ...
Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...
Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...
Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...
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Makhana Paratha: This healthy and tasty dish is not only enjoyable during fasts but also on normal days..Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.
TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...
Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.
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