The National Trust has created a more natural, wildlife-rich landscape at Holnicote in Somerset, which helps store water in ...

In Maharashtra’s Vidarbha, fly ash had turned fertile lands into grey, lifeless zones. But one scientist is leading a ...

Conservationists are championing river restoration and the reintroduction of beavers as crucial strategies to build landscape ...

As water dries up and land use shifts, farmers are abandoning Kashmir’s staple crop for apples, vegetables—and real estate.

Rosa Mis walks on a carpet of cracking dry leaves under the scorching sun of late May. Her green T-shirt blends in with the ...

Orange no-entry signs posted by the U.S. military in English and Spanish dot the New Mexico desert, where a border wall cuts ...

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.

Can climate-resilient seedlings help combat citrus greening and revive Bhutan’s declining orange production? The agriculture ...

Hobbled Dog Cidery, Cache Valley’s first cidery, opens to the public Friday in Logan. The cidery will feature handcrafted ...

A coalition has begun an effort to bring back Tulare Lake and its once-vast wetlands on thousands of acres of farmland in the ...

As Britain's first heat wave of 2025 hits with temperatures climbing above 30°C, Yorkshire has joined the northwest in ...

Depending on the efficiency of the plant or tree species, it may take as little as 200 pounds (24 gallons) of water to 1,000 pounds (120 gallons) to make a pound of dry matter.