Santa Fe is home to pueblo-style architecture, a countless amount of turquoise jewelry, and an exciting restaurant scene teeming with enchilada excellence. New Mexico’s capital doesn’t disappoint when ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

Bring back a retro favourite with this easy Spam Fritters recipe — crispy on the outside, tender on the inside, and full of ...

Parsnips will be tastier and 'intensely sweet' if coated with 1 ingredient – not honey The natural sweetness of parsnips will be dialled up, and the veg will be caramelised with Nigella's method.

This is important for crispy fritters! 2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper, and smoked paprika.

Scrape or peel carrots and parsnips and chop into chunks. Steam until just tender – this can be done ahead. In a large pan, gently heat maple syrup, fennel seeds and butter until sizzling. Add ...

Preheat the oven to 180°C. Put the fish sauce, lime juice, sugar and chilli in a bowl and stir until the sugar dissolves. This is the base for the salad. Reserve. Put the mussels in a saucepan ...

There are also shortcut recipes that start with a box of cake mix (but taste homemade!), like four-ingredient blueberry dump cake, gooey Neiman Marcus bars, and cinnamon-laced honey bun cake.

Sieve the flour and salt into a bowl. Make a well in the centre and drop in the egg. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Heat ...

Everyone should have at least one cookbook in their kitchen that inspires and surprises them. For me, this is consistently anything with the Ottolenghi imprimatur. I’ve tried most of them, and ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Photo of a wild parsnip plant. Like giant hogwood, wild parsnip is an invasive species in Michigan and has been detected in the state, according to Michigan's Invasive Species Program.