Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Bring the water to a boil. Meanwhile, you can start cooking the peas, ham, and cream sauce. As they say in Italy, pasta does not wait for you. You wait for it. You can use any tubular pasta with ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham ... and drain the pasta and toss it immediately and thoroughly with the sauce, mixing ...

This take on the creamy classic substitutes smoky cubes of ham instead of the traditional ... White miso melts into garlic butter sauce for a wildly umami-rich creamy pasta dish.

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs ... Add the cheese and a splash of the reserved cooking water if the sauce seems too thick, and sprinkle over ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.