Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

Add the Parmesan and 1 cup of the reserved cooking water, stirring vigorously, until the pasta is saucy and shiny and lightly coated with sauce. If needed, stir in more water, a little at a time.

If you're a fan of Boursin—that creamy, garlic-forward spread—you will need zero convincing to try this Boursin cheese pasta recipe.But if you're not familiar, know this: One ingredient (that's the ...

When it comes to making pasta sauces, it can add another layer of flavour, including some much-needed salt. Delish said, “Last thing you should do, add it to your sauce.