Add the rocket, spring onions and chickpeas to the pasta, and toss to combine. Whisk the remaining hummus, lemon juice and olive oil with the mustard and chilli in a small bowl. Pour over the ...

High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick ... Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

Wild Encounters Risks with Fragmented Ranches Posted: January 15, 2025 | Last updated: January 15, 2025 "James Bigley Ranches offers unique insight on ranches, Western history, sustainability, and ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

A self-proclaimed spaghetti bolognese enthusiast, Rebecca Koncienzcy tried out a quick and easy twist on a classic for the Express. But one surprising ingredient took it to new levels of flavour ...