Pasta alla Boscaiola also known as “Woodsman’s Pasta” is a hearty, earthy dish packed with mushrooms, savory herbs, and creamy flavor. This recipe brings rustic Italian comfort straight to ...

Despite being so fast and easy, this pasta tastes like something you might get in a homey Italian restaurant ... it’s a very easy recipe to scale up or down. Now that my girls have a new favorite ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

Loaded with ground chicken and penne pasta, this cheesy one-skillet dish comes together in just over 30 minutes.

Carbone is a popular Italian ... serving. The bottom line? Carbone’s Delicato sauce means you can have your marinara — even if garlic and onions are off-limits — and you don’t even have to sacrifice ...

Tables are uncovered with small Art Deco-style lamps and alcoves ... family-run restaurant serving generous portions of old-school Italian favourites at surprisingly reasonable prices and that ...

Don’t look to an Italian grandmother for an old-world pasta primavera ... 1970s when New York restaurateur Sirio Maccioni began serving it as an off-menu selection at “one of the most ...

We'd recommend this spot for a cosy date night or intimate gathering, which just has to end with a portion of Italian-style tiramisu ... mousse?). Serving fresh, al dente pasta, a selection ...

If you're at risk of needing statins but want to tackle high cholesterol through diet and lifestyle, this meal plan could ...

Italian restaurants tend to do two ... with anchovies or Tuscany’s pancake-like pasta testaroli triangles tossed with Ligurian-style pesto. Best for: Crushing a bottle or two with friends ...