From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

NORWOOD, Mass. (AP) — The chairs where Jinna Han and Spencer Lane used to sit are still there, and covered with gifts: cards and cookies, plants and pictures — anything that might have sparked a ...