Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...

A former kitchen porter says he has been able to chase his dream of become a pastry chef thanks to an apprenticeship course.

Café Boulud will offer a five-course wine-paired dinner on April 16. La Goulue will offer a multi-course menu paired with ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

This technique will leave you with flawlessly round cookies that look professionally made. Many years ago, I worked at a café ...

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

The nation’s reverence for cake is deeply ingrained in its history and culture, with classics like Esterházy torte, ...

The first pastry chef to win two Michelin stars for his Sarkara ... will have the opportunity to discover his creations over the course of a weekend.

“Believe it or not, I was a pastry chef and my dream was to open up shops all over London!” said Pitterson. “I have no family link to racing at all. My only family member who watched racing ...